"Green Chicken and Red pork tamales were flavorful and moist with lots of meat in every bite. Pambazos were the right amount of heat and very flavorful, not soggy at all. Sope masa could of been thicker to support the ingredients on top but very tasty and freshly made masa. The steak huarache was very well seasoned meat. The champurrado was very tasty but it was not made with milk just water. I am very hard to please because I cook delicious but this place was good!"
